Join us for an afternoon exploring Branchwater Spirits with our friends Folkways in Croton Falls. Folkways explores the art and culture of drinking through wine, spirits, and objects that evolve existing rituals and inspire new ones.

Our tasting room and farm store reopen for the season on Saturday, March 21st (12-3pm) with a very special launch party. As with all of our new spirit releases, we will be unveiling our Badger Flame Beet Brandy in joyous company.  Join us as we emerge from our winter hibernation, dust off our disco ball, and get back into the spirit of throwing a good party for our friends and community! 

Row 7 Seed Company will be showcasing their seeds as well as their newly launched product line of tinned vegetables (including Badger Flame beets). Local legend Christina of A Pickle Story will have a lineup of jarred wonders for you to explore. And Trina Quinn of Dacha 46 will be huffing it up from Brooklyn for the day to share their legendary borscht and a few other Eastern European Jewish treasures with us all. 

This winter has been a long one and we will be ready for a good party to kick off the 2026 season. We hope you will join us!

Please join us for our latest spirit release - Branchwater Navy Strength Gin! For those of you new to the term, it originated in the 18th century when the British Royal Navy required its spirits to be of a certain strength to ensure they would still ignite gunpowder in case of a spill. Turns out that’s around 57%. We find our Navy Strength Gin adds a little more heft and makes for a great cooler weather version of a Negroni, Martini or Bijou.

As with all of our release parties, we will be joined by other makers in a collaborative event that highlights the abundance of this valley! Brian Spaeth will pour an exciting lineup of spirits from Tenmile Distillery, Mimi Beaven (of former Made in Ghent fame) will be here with her irresistible jams and baked goods, pasta geniuses Via Ravioli will be selling their amazing stuffed pastas and sauces, and Maria Clarke will have some of her ceramic treasures available for purchase as well. Please come out and support local artisans and have a lot of fun while doing so!

We are excited to participate in our first Field + Supply this fall!

Field + Supply MRKTs are modern interpretations of traditional arts and crafts fairs. The events showcase an elevated selection of carefully-curated makers highlighting goods, old and new, from a wide variety of studios and workshops. Their Spring & Fall MRKTs feature over 275 vendors, live music, local eats, and other unique experiences. The events draw thousands of attendees each season creating a festival-like atmosphere that the entire family can enjoy. Visit their website for all the deets!

We are excited to participate in our first Field + Supply this fall!

Field + Supply MRKTs are modern interpretations of traditional arts and crafts fairs. The events showcase an elevated selection of carefully-curated makers highlighting goods, old and new, from a wide variety of studios and workshops. Their Spring & Fall MRKTs feature over 275 vendors, live music, local eats, and other unique experiences. The events draw thousands of attendees each season creating a festival-like atmosphere that the entire family can enjoy. Visit their website for all the deets!

We are excited to participate in our first Field + Supply this fall!

Field + Supply MRKTs are modern interpretations of traditional arts and crafts fairs. The events showcase an elevated selection of carefully-curated makers highlighting goods, old and new, from a wide variety of studios and workshops. Their Spring & Fall MRKTs feature over 275 vendors, live music, local eats, and other unique experiences. The events draw thousands of attendees each season creating a festival-like atmosphere that the entire family can enjoy. Visit their website for all the deets!

Join us for an entertaining and informative evening as we sip and learn about the history of Prohibition and Bootlegging in our very own Hudson Valley! This event is hosted by the Hudson River Maritime Museum, with guest speakers and local historians Taylor Bruck and Jon Palmer. We will be providing samples of our spirits and will have a mini farm store sampling available for purchase after the event. Hope to see you there!

Information and tickets here

We are very excited to be joining the first farmers market in Dutchess County for their 35th season! The Millbrook Farmers & Makers Market is held every Saturday from May 31 - October 25 (9am-1pm) in the Franklin Ave parking lot. We’ll be joining for a few select Saturdays!

We are very excited to be joining the first farmers market in Dutchess County for their 35th season! The Millbrook Farmers & Makers Market is held every Saturday from May 31 - October 25 (9am-1pm) in the Franklin Ave parking lot. We’ll be joining for a few select Saturdays!

Please join us as we celebrate the latest release in our expanding family of fruit eaux de vie! We were so thrilled to finally get our hands on some English Morello Cherries from our friends at Fix Brothers Farm in Hudson. English Morellos are a late-ripening, sour cherry originating in France. They are prized for their tart flavor, which makes them ideal for use in cooking and baking, and are perfect for liquers and brandies. We fermented 5,000 pounds of cherries last summer and the distillation yielded a mere 95 liters of alcohol which translates into 518 half bottles, and close to 10 pounds of cherries in each one. Come taste the essence of this tantalizing fruit and grab one of these rare bottles before they’re all scooped up.

As with all of our release parties, we will be joined by other farmers and makers in a collaborative event that highlights the abundance of this valley! Friends from Fix Farm, Rose Hill Ferments, The Little Rye Bakehouse, Potters Table Bakery, Klocke Estate, and LG Studio Pottery will be participating in this summer fest, sharing the fruits of their labor with you. 

Join us for a Branchwater-themed evening at Stissing House, with a dinner highlighting our products on Saturday, July 19th at 6pm. Courses will incorporate honey, duck eggs and chicken from our farm and wine pairings from Kevin’s wine portfolio Schatzi Wines. Information and tickets here