BRANCHWATER BUZZ

Hudson Valley Table

Branchwater Farms Is a Farm-Forward Distillery in Milan
The Alcohol Professor

Get to Know Eau de Vie
Poughkeepsie Journal

Dutchess distillery Branchwater Farms taking on unique products and farming methods
Drinking on the Edge

Oh Currant! A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles
Interview with Mimi Casteel on The No-Till Growers Podcast

Approaching No-Till, Closed-Loop, & Forgiveness in Regenerative Spirits w/ Robin & Kevin of Branchwater Farms
GuildSomm Podcast

Distilling with Kevin Pike - GuildSomm Podcasts - Podcasts - GuildSomm International
DRINKING ON THE EDGE

A Couple's Shared Life & Work Farming & Creating Brandies & Whiskies
MainStreet Magazine

Branchwater Farms Discuss the Art of Distilling
HIUT DENIM CO

Makers + Mavericks 2022
Distiller Magazine

Branchwater Farms Digs Deep
Wall Street Journal

Hudson Valley Weekend Trips: Where to Find the Region’s Best New Restaurants, Hotels…
Dutchess Tourism

How 10 Dutchess County Destinations Strive for Sustainability
Food and Wine

Some of Our Favorite Winemakers Share Their Culinary-Focused Side Hustles
Chronogram Magazine

5 Places to Eat & Drink in the Hudson Valley
Rural Intelligence

Branchwater Farms Enters The Spirits Market With Home-Grown Gin
Wine & Spirits

Considering the Climate
Liquor.com

Why Spirits and Wine Producers Are Turning to Regenerative Farming
Hope Well

Vendange 2020: The Hardest Lessons Yet