BRANCHWATER BUZZ

The Alcohol Professor

Get to Know Eau de Vie
Poughkeepsie Journal

Dutchess distillery Branchwater Farms taking on unique products and farming methods
Drinking on the Edge

Oh Currant! A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles
Interview with Mimi Casteel on The No-Till Growers Podcast

Approaching No-Till, Closed-Loop, & Forgiveness in Regenerative Spirits w/ Robin & Kevin of Branchwater Farms
GuildSomm Podcast

Distilling with Kevin Pike - GuildSomm Podcasts - Podcasts - GuildSomm International
DRINKING ON THE EDGE

A Couple's Shared Life & Work Farming & Creating Brandies & Whiskies
MainStreet Magazine

Branchwater Farms Discuss the Art of Distilling
HIUT DENIM CO

Makers + Mavericks 2022
Distiller Magazine

Branchwater Farms Digs Deep
Wall Street Journal

Hudson Valley Weekend Trips: Where to Find the Region’s Best New Restaurants, Hotels…
Dutchess Tourism

How 10 Dutchess County Destinations Strive for Sustainability
Food and Wine

Some of Our Favorite Winemakers Share Their Culinary-Focused Side Hustles
Chronogram Magazine

5 Places to Eat & Drink in the Hudson Valley
Rural Intelligence

Branchwater Farms Enters The Spirits Market With Home-Grown Gin
Wine & Spirits

Considering the Climate
Liquor.com

Why Spirits and Wine Producers Are Turning to Regenerative Farming
Hope Well

Vendange 2020: The Hardest Lessons Yet