Please join us as we celebrate the latest release in our expanding family of fruit eaux de vie! We were so thrilled to finally get our hands on some English Morello Cherries from our friends at Fix Brothers Farm in Hudson. English Morellos are a late-ripening, sour cherry originating in France. They are prized for their tart flavor, which makes them ideal for use in cooking and baking, and are perfect for liquers and brandies. We fermented 5,000 pounds of cherries last summer and the distillation yielded a mere 95 liters of alcohol which translates into 518 half bottles, and close to 10 pounds of cherries in each one. Come taste the essence of this tantalizing fruit and grab one of these rare bottles before they’re all scooped up.

As with all of our release parties, we will be joined by other farmers and makers in a collaborative event that highlights the abundance of this valley! Friends from Fix Farm, Rose Hill Ferments, The Little Rye Bakehouse, Potters Table Bakery, Klocke Estate, and LG Studio Pottery will be participating in this summer fest, sharing the fruits of their labor with you.